00 Ounce Northern Brewer @ 0. Ships free with orders over $75, or $8 USA / $5 MI flat rate shipping under $75. View all 230 bills of lading and manifests for Crisp Malting Group Limited located in Fakenham, United Kingdom filed between Jan 14th, 2019 and Aug 31st, 2023. We worked with the national seed collection to revive this barley from just 7 seeds and we now produce just a few hundred tonnes every year. View full details Chevallier Heritage Malt - Crisp - 55 lb. Crisp Chevallier is characterized by warm, cracker and biscuit aroma with a full flavor. Crisp Chevallier Malt is a heritage barley variety combined with a traditional malting method and modern quality control. Belgian-Style Witbier 4. The landrace Chevallier was a noted malting barley first grown in 1820. It has a robust maltiness, like a Maris. This is a workhorse malt, suitable for producing anything from light golden ales, through to strong and bitter IPAs and Barley Wines. Brown Malt. OG 1047 SG. com) ), its spawned from an old Whitbread yeast apparently (as is WLP022 that I know some use) but. Enter Quantity Needed (lbs) Product Price. 29, SRM 9. Muntons Planet (average) Hook Head Ale ( v good) Muntons something or other non descript pale malt, possibly propino (average) Fawcetts Maris. Steeping. I recently brewed a Amber Ale with Chevallier and the malt flavor was awesome. I got the wort down to 22C in just over 10 minutes with my Klarstein 12 immersion chiller and pitched the one liter starter of Brewlab Yorkshire right away. Chevallier malt contained significantly lower levels of both α-amylase and wort β-glucan than Tipple malt, however no significant differences were observed for the remaining malting parameters. ""Yates of Cardiff" Welsh Red Ale" Special/Best/Premium Bitter beer recipe by JJ Hulce. Crisp Chevallier Heritage Malt 3. 50 mm, and I used a feeler gauge to confirm these gap setting between each milling. Its demise was brought about by the work of Beavan, amongst others, in breeding new crosses. A classic, session strength, malt-forward English Bitter, showcasing the heritage malt variety Chevallier. Chevallier Malt was the first ever selected landrace for malting and its what Crisp’s founders Fred and George Smith would have malted back in 1870. We adjust the temperatures and the timing of wet and dry stages depending on the type and maturity of the barley and the final specification of malt we want. Speciality Malts. 7% max. 92, Fermentables: (Extra Pale Ale Malt, Chevallier Heritage Malt, Roasted Barley, English Carastan Malt, Raw Honey) Hops: (East Kent Goldings, Fuggles) Other: (Cinnamon stick, Ginger, Nutmeg, Clove, Irish Moss, Gypsum) Notes: Trying to build a Welsh Ale, but with very. g. Anyway, there's a chance that the yeast is dead. Has anyone compared heirloom barley to m o? Post by Rookie » Wed Apr 25, 2018 4:50 pmBrewed with Chevallier malt. 0 mm, 0. "Chevallier Strong Ale" English Barleywine beer recipe by awildturtok. 11Kg of Chevallier malt was crushed and mashed in 2. Only 5 tons of Chevallier barley was available from the 2014 crop, resulting in only 4 tons of the precious malt, made at Crisp’s No. | April 21, 2023This year we used Chevallier malt from Crisp in England, and whole leaf Kent Golding hops from Charles Faram there. Roscoe Road Liquor Store · July 27, 2021 · · July 27, 2021 ·Chevallier malt contained significantly lower levels of both α-amylase and wort β-glucan than Tipple malt, however no significant differences were observed for the remaining malting parameters. #6. Wide crosses between genetically diverged parents may reveal novel loci for crop improvement that are not apparent in crosses between elite cultivars. Sour Mash Single Malt, 100% malted barley, MSRP $69. Compared to many other modern barleys its aroma and flavor are quite pronounced. View full details Irish Distiller's Malt - Malting Co. Ingredients Included. Extraction of malt was scaled down to 5 g in 100 mL of 0. Dec 2, 2022. Chevallier Barley is a two-rowed, narrow-eared variety known for its high protein content. 8 121 148 Low Colour Chocolate Malt 2. Wort Color: 2. English Mild mash at Goose Island – photo courtesy Goose Island. The braumeister decided to spit out some wort so I will have a little less than planned. CHEVALLIER® HERITAGE MALT was the first ever selected landrace for malting and it’s what Fred and George Smith would have malted back in 1870. 6% max. Usage. All Grain Spice, Herb, or Vegetable Beer homebrew recipe. The landrace Chevallier was a noted malting barley first grown in 1820. On cooling to room temperature, the weight of the beakers were adjusted to 102, 104 or 108 g, respectively by addition of water and. Chevallier malt has a significantly lower α-amylase content than Tipple, but a comparable overall diastatic power content. Brewers savor its pale color, subtle palate and. The malt had the highest protein content of any variety we have used here at Dornoch to date, at 2. “Malt is the new hops. 5 – 4. 8 – 9. 3. This process naturally modifies the barley structure breaking down cell walls and protein, releasing starch and producing enzymes. Plumage Archer Malt was the world’s first commercially produced cross-bred barley. I was lucky enough to get two sacks of Crisp Chevallier Malt back in June (helps to have connections) and have brewed 5 batches with the malt so far. Make changes at the minimum amount the mill will let you, this may be 0. STAGE ONE. The deep red hue of this Ruby Beer promises warmth and complexity. Sack $149. 1. We also dive into the barley and energy markets, since the changes in these each year directly impact the price of malt. . Back. C hevallier Heritage Malt was the first ever selected landrace for malting and it’s what our founders Fred and George Smith would have malted back in 1870. Protein: 8. Now the 2015 harvest is nudging 200 tonnes and there’s Chevallier malt aplenty. 8 – 9. View full details Chevallier Heritage Malt - Crisp from $3. this straw coloured beer is a blend of Maris Otter and Chevallier heritage malt with English and American hops with orange and lemon peel. France. 8 - 9. GAMBRINUS MALTS e. Much like with conventional malting, at No. Chevallier malt contained significantly lower levels of both α-amylase and wort β-glucan than Tipple malt, however no significant differences were observed for the remaining malting parameters. 2 8 10 40 49 Chevallier Malt 4. Grain, Hops, Yeast & Water. Chevallier® Heritage Malt was the first ever selected landrace for malting and it’s what our founders Fred and George Smith would have malted back in 1870. “We decided that Scotch Ale would be the style that would allow the malt to sing most,” says Fiona. Chevallier malt: Disappointed at first because I never hit expected extraction levels - a mash efficiency of just over 60% when I normally expect over 80%. And No. View full details Chevallier Heritage Malt - Crisp - 55 lb. Wide crosses between genetically diverged parents may reveal novel loci for crop improvement that are not apparent in crosses between elite cultivars. Chevallier Malt. We adjust the temperatures and the timing of wet and dry stages depending on the type and maturity of the barley and the final specification of malt we want. @kaziel I'm not big on water stuff yet. The brewing process incorporates many ions from the malt, but calcium, and to a slightly lesser degree magnesium, in brewing liquor are mostly left in the mash and with hot break, and in relatively smaller amounts in the FV. Our Best Ale Malt is the workhorse of many a brewery and is at home in a variety of beer styles. Got a bag of Chevallier malt and I am looking to do a heritage porter. Chevallier reigned. Which if I've got my sums right is the equivalent of US$0. W Show More Beer Photos. To be clear, Maris Otter is the name of the barley variety that different companies then take and malt, whereas domestic/American 2-row is the generic term used for malt produced from various barley varieties including AC Metcalfe, CDC Meredith, Expedition, and a whole host of others. A mainstay of English barley production in the 19th century and an ancestor of many modern varieties, Chevallier has made a comeback thanks to increased interest in heritage malts. The 2-row winter barley varieties that go into our Best Ale have been planted in the light, sandy soils of North Norfolk. The newest special release of the Five Points Brewers Editions, a beer series designed to let our brewers flex their creative muscles. As a homebrewer who has touted the superior. . 5 – 4. A mainstay of English barley production in the 19th. For most all-grain beer recipes with a substantial amount of base malt, diastatic power isn’t going to be a major issue. A mainstay of English barley production in the 19th century and an ancestor of many modern varieties, Chevallier has made a comeback thanks to increased interest in heritage malts. It seemed like Chevallier (not to be confused with John Chevallier of Suffolk who developed the Chevallier malt), might be on to something. I was using a "heritage" malt ("Plumage Archer", I keep the "Chevallier" malt for earlier recreations). Limited inventory of the 10 lb pack size remains, and will not be restocked upon depletion. 2. Roasted barley, big fan of it. Our Heritage Malt Roots. CryptoPlumage Archer Malt was the world’s first commercially produced cross-bred barley. It's a similar taste to Maris Otter, being its predecessor, but much more relaxed in character. It was propagated all over the world and was being grown in Australia. BBSRC follow-on funding enabled the researchers to scale-up production of Chevallier, which the researches originally grew for a public engagement event from seeds held by the JIC Germplasm Resources Unit, to produce enough for global malt distributors Crisp Malting Group to conduct a trial malting. A well balanced, Pale Ale by Mark from our Customer Service Team and Brew School Teacher, featuring the heritage malt Chevallier from Crisp Maltings and the American hop Simcoe. 6 range. With our passion and expertise, we produce and supply the finest UK malt to the brewing and distilling industry across the globe. Join the conversation. We’re rolling now. . I used this malt (Chevalier) for several ordinary and special bitters when it first came back out 5-7 years ago and I liked the results. Two limited edition premium beers, Heritage Suffolk Pale Ale and Heritage Vintage Fine Ale , have been lovingly created using East Anglian Chevallier malted barley. 4% IBU 62Crisp Chevallier Malt is a heritage barley variety combined with a traditional malting method and modern quality control. Old Ale. From Grand Stout, or Fuller’s Vintage Ale, Chimney’s Good King Henry’s Special Reserve, to our Old Greg’s Barley Wine, brewed on New Year’s Eve each year, the special release is an expression of considered brewing, made with the intention of lasting. Compared to many modern barleys its aroma and flavor are quite pronounced. JackHorzempa said: ↑. Crisp Chevallier Malt is a heritage barley variety combined with a traditional malting method and modern quality control. No. Lock the rollers and then check the roller gap along the length with a feeler gauge. The hop loading brings a sledgehammer of bitterness and flavour, but the malt bill stands by its side providing the body and mouthfeel the west coast IPA deserves. The 2-row winter barley varieties that go into our Best Ale have been planted in the light, sandy soils of North Norfolk. Chevallier #2 - Cherry by All Day Brewing Company is a Wild Ale - Other which has a rating of 3. 24%, IBU 0, SRM 13. A mainstay of English barley production in the 19th century and an ancestor of many modern varieties, Chevallier has made a comeback thanks to increased interest in heritage malts. I have had to. Both were hopped (moderately) with EKG and Challenger, wlp006. DP comes in to play when brewing with a high proportion of specialty malts or unmalted adjuncts. Protein: 8. Recipe. 19 floor-malted Maris Otter , with its 55+ years of history – not to mention a story of near disappearance, rescue and resurrection – is of course included in the Heritage Floor Malt collection. 5 h at 20°C and then filtered through glass fibre filter paper. Crisp Chevallier Heritage Malt, brewing and distilling malt with a deep malt flavor and marmalade sweetness for beers, ales and whisky at BSG Craft Brewing. Crisp Chevallier Malt is a heritage barley variety combined with a traditional malting method and modern quality control. 8 - 9. If this were a swamp, we’d be knee-deep. Tizard recommends the palest possible malt and minimizing color development with steam—as opposed to flame-fired—kettles. Chevallier. The moisture and temperatures are controlled to a recipe we have tailored for the type of malt. View All. 19%, with a comparatively low extract of 277°L per kilogram. 1 x 0. My brother Shane Swindells (Owner and Head Brewer at The Cheshire Brewhouse - has his already multiple award-winning heritage IPA:…A British-style homage to the West Coast IPA, brewed with heritage Chevallier malt a Show More A British-style homage to the West Coast IPA, brewed with heritage Chevallier malt and UK-grown Cascade. This group includes pale malt, Pilsner malt, Vienna malt, Munich malt, Mild ale malt, and more; there are also non-barley base malts like wheat malt and rye malt. Suffolk Pale Ale rediscovers the Chevallier malt whose story begins around 1820 in r Show More Suffolk Pale Ale rediscovers the Chevallier malt whose story begins around 1820 in rural Suffolk. L. Mild. 19 Maris Otter® Ale Malt: Chevallier Malt: 5 – 7. Wide crosses between genetically diverged parents may reveal novel loci for crop improvement that are not apparent in crosses between elite cultivars. A mainstay of English bar. 29, SRM 9. Instructions:Thanks Jeff and Ed. The Harvest Report explains the results from the growing year. Temperature control was less controllable with the grain in beds than "modern" means. 0 440 660Greene King Heritage Chevallier Series We take a short interlude from tales of visits to Canterbury, Krakow, London, Norwich and even Tonbridge, and take a brief look at an unusual beer I picked up the other day. 25/25kg for standard pale or lager malt, £33. Jævel is a blend of two batches of barleywine brewed with the historical Chevallier Show More Jævel is a blend of two batches of barleywine brewed with the historical Chevallier Malt (the granddaddy of Maris Otter), demerara sugar and a touch of maltodextrin. Malts Hops Yeast Flavourings, Herbs & Spices Malt Extract Brewing Sugar Hop Aroma Oils & CO2 Extract Coffee. Chevallier #1 Strong Ale by All Day Brewing Company is a Strong Ale - English which has a rating of 4. Briess Black Malt 0. 125 Crisp Crystal malt Ebc 150,. All this talk if Chevallier malt made me go and hook up my keg of Tetley's Victorian ale. Lots of brown (diastatic brown!) Malt, some carafa and chevallier malt. Added whole pouch to a little wort and split it. 5 Pale Wheat Malt 3 - 5 IREKS Wheat Malt Light 3 - 5 Weizenmalz 3. Torrefied Wheat has long been used by brewers up and down the UK to provide additional head potential on all beer styles. Crisp Chevallier is characterized by a warm, cracker, and biscuit aroma with a full flavor. A mainstay of English barley production in the 19th century and an. I'd probably never call this a porter, so there's the distinction even in my own head. The landrace Chevallier was a noted malting barley first grown in 1820. sis was also undertaken to compare the malting characteristics of Chevallier and Tipple. Looking at my records, in reverse order, these are the sacks of pale malt I've used. 7% max. Compared to many other modern barleys its aroma and flavor are quite pronounced. Unfortunately, milk + beer didn’t taste great, and attempts to make it better didn’t turn out well. A historical SMaSH to better appreciate the reborn Barley variety. 05kg Chevallier Malt. Suitable for any malt-forward ale, or where increased malt character is needed to balance a high hop load. A little OT but on the basis that there's some USians here interested in English styles so may know something of the US attempts at same, the Great British Beer Festival (the big national CAMRA event in London, 2-6 August) has published its initial beer list - they're obviously still working on. A mainstay of English barley production in the 19th century and an. Unique 169. >Base malts make up the majority of the grist in all-grain beer. 057 FG: 1. Crisp Malt is the 10th largest malting company in the world, founded in 1870 by two brothers; Crisp Malt has a deep passion for the flavour and science of brewing, distilling and malting. It has a robust maltiness, like a Maris. This New England IPA homebrew recipe embraces haze with the addition of 10% Naked Oat Malt. With Light Crystal the crystalised sugars present imparts an intense caramel flavour. Usage. To achieve such a low attenuation, I'll have to mash very high (72C/160F), thick (1:2) and short (45 mins. Chevallier Heritage Malt - Crisp - 55 lb. Enjoyed the podcast! Especially information on Crisp Chevallier malt and Bloody Butcher Corn malt. Feb 8, 2015. Brewers savor its pale color, subtle palate and. 012 ABV: 6% IBU: 60. The malt had the highest protein content of any variety we have used here at Dornoch to date, at 2. In the case of Chevallier barley, a combination of an itchy toe, some good soil and a keen eye, turned. A mainstay of English barley production in the 19th century and an ancestor of many modern varieties, Chevallier has made a comeback thanks to increased interest in heritage malts. . 8 - 9. Pale Ale - English. Irish Stout. More than seven decades after it effectively disappeared from British farms, half an acre of Chevallier was grown last year by the John Innes Centre, and the resultant crop was then floor-malted by Crisp Malting Group at. Back. For this we used chevallier malt, which was the dominant malt for most beers from 1820-1920. The grain brings a rich, deep maltiness with a marmalade sweetness and notes of fresh bread. Chevallier’s wonderful flavour and malting characteristics were undermined by its weak straw and tendency to fall, or “lodge. A heritage barley variety combined with a traditional malting method and modern quality control. Crisp Chevallier Heritage Malt 3. Joined Jun 16, 2013 Messages 1,175 Reaction score 3,490 Location N of Denver. I don't know if it's the Chevallier malt but the sample jar tasted really, really nice. With both ales brewed from the Chevallier malted barley, Suffolk Pale Ale uses Saaz and Strisselspalt hops to give the brew a refreshing flavour. It has a robust maltiness, like a Maris. This group includes pale malt, Pilsner malt, Vienna malt, Munich malt, Mild ale malt, and more; there are also non-barley base malts like wheat malt and rye malt. the complete guide to beer grains and quickly pick the perfect malt for your brew day. A mainstay of English barley production in the 19th century and an ancestor of many modern varieties, Chevallier has made a comeback thanks to increased interest in heritage malts. 99/750mL, will be bottled at cask strength, and like all New Riff products, without chill filtration. 7 2. 4 10 12 35 39 Coloured Malts Amber Malt 2. The OG was 1. It contains a greater degree of sweetness than Crystal Malt and the harsher nutty roasted flavours are not present. 09 . Base Malts. It is especially useful when base malts are particularly low in nitrogen/protein. 19 the batch of barley is selected and hydrated using up to three immersions in fresh water over 24 hours. 8 – 9. Monthly 0. Crystal 60L. Sack $149. View all 265 bills of lading and manifests for Crisp Malting Group Ltd located in Fakenham, United Kingdom filed between Jan 14th, 2019 and Oct 13th, 2023. If you can find it, Crisp Chevallier is a decent substitution. Unique 26. Many of the classic Victorian beers were produced using malt from Chevallier barley. The original point was that one is a workable alternative for the other, not that they are the same. 61 Northern Brewer @ 10. The perfect malt for every use since since 1870. Diastatic power is an indicator of the amount of enzymes available to. Chevallier’s marmalade and deep malty flavour, and Plumage Archer’s subtle sweetness and light fruitiness offered brewers different qualities for different beer styles. Chevallier IPA. Learn about the. A well balanced, Pale Ale by Mark from our Customer Service Team and Brew School Teacher, featuring the heritage malt Chevallier from Crisp Maltings and the American hop Simcoe. A classic English IPA brewed with heritage Chevallier malt and East Kent Goldings. Crystal 77L. My eighth born son for Pete's Wicked Ale I started reading this thread wondering if I would see any mention of Pete's. Protein: 8. Crisp Chevallier Malt is a heritage barley variety combined with a traditional malting method and modern quality control. The barley harvest in 2022, was the earliest on record, the grain is in our dedicated stores awaiting the new malting season. This group includes pale malt, Pilsner malt, Vienna malt, Munich malt, Mild ale malt, and more; there are also non-barley base malts like wheat malt and rye malt. 7) Crisp Chevallier is characterised by warm cracker and biscuit aromas with a full flavour. 130 OG. ""Yates of Cardiff" Welsh Red Ale" Special/Best/Premium Bitter beer recipe by JJ Hulce. This delicious, 6. All of this has been taking place in the farms of north Norfolk, with veteran farmer Roger Coe among the selected few farmers ensuring. It was propagated all over the world and was being. Monthly 0. Crisp Chevallier Malt is a heritage barley variety combined with a traditional malting method and modern quality control. The same with Maris Otter or Chevallier malt. Unfortunately, milk + beer didn’t taste great, and attempts to make it better didn’t turn out well. Earlier this year, Crisp Malting Group i ntroduced a very limited amount of Chevallier Heritage Malt (about 4 tons) to be distributed by BSG CraftBrewing to various customers. 6 4. I’m planning a Chevallier Bitter comments on the proposed recipe please 22 litres Water Ca 100 Mg 16 SO4 228 Na 31 Cl 145 HCO3 80 5000g Chevallier malt 200g Torrified wheat 50g Challenger @ 60m 30g First Gold @ 15m 20g First Gold @ 3m CML Midland yeast OG 1052 FG 1011 ABV 5. Compared to many modern barleys its aroma and flavour are quite pronounced. Tasting. Chevallier Malt was the first ever selected landrace for malting and its what Crisp’s founders Fred and George Smith would have malted back in 1870. Plumage Archer was bred in 1905, with commercial crops following in the next few years. Search titles only By: Search Advanced search…Europe PMC is an archive of life sciences journal literature. Reactions: Corbières. Cara Malt is a very low colour Crystal Malt which has an almost completely glassy endosperm. View full details Genie Pale Malt - Root Shoot Malting from $3. Grains: 6 lbs Chevallier malt 5 lbs wheat malt . The demand for unique ingredients is driving innovation in beer. >Base malts make up the majority of the grist in all-grain beer. Crystal Extra Dark 120L. 79 . It's probably my favourite malt. All of this has been taking place in the farms of north Norfolk, with veteran farmer Roger Coe among the selected few farmers ensuring. Up to 50% (huskless so watch run off) Recipe. Crisp Chevallier® Heritage Malt Tasting Video. 5 NO MATCH N/A NO MATCH N/A IREKS Spitz Malt 2 - 4 NO MATCH N/A NO MATCH N/A Wheat Malt 3 - 5 Wheat MD 3. 5% AA 0 min . Kim V is drinking a Kentucky Waterfall by Alter Brewing Company at Alter Brewing Company. Check-in Add. 73%, IBU 83. 0 °Lovibond. 13. 99 Crisp Chevallier Malt is a heritage barley variety combined with a traditional malting method and modern quality control. Chevallier® reigned. It happened pretty early in the thread!Warminster and Pauls mild malt was available via Cargill not long ago, although that probably doesn't help on the home brew side of things. A mainstay of English bar. Chevallier®reigned supreme for over 100 years as the dominant barley variety in England from the 1820’s to 1920’s. Every year, we choose a unique malt and hop to showcase their robust flavors. the complete guide to beer grains and quickly pick the perfect malt for your brew day. Root Shoot Malting Genie Pale Malt Root Shoot Malting's Genie Pale malt has a light malty flavor with notes of bread and honey. At Crisp Malt we have lived and breathed malting since 1870. Crisp Chevallier Malt is a heritage barley variety combined with a traditional malting method and modern quality control. In stouts a combination of Chocolate, Black Malt and Roast Barley gives excellent complexity and balance. View full details Genie Pale Malt - Root Shoot Malting from $3. Crisp Chevallier Heritage Malt (5800 grams) Simcoe – T90 Pellets 100g (2 packs) WHC Dried Yeast -LAX – 11g Packet (1 pack) MethodBase Malts. A classic English IPA brewed with heritage Chevallier malt and East Kent Goldings. Session Bitter. Brown Ale. 1. Added 12/19/20 . Chevallier Malt. Session Bitter. - Write a review £2. Barley Variety Chevallier Chevallier Chevallier Quantity Customer Name Sampling Date 09/10/2013 09/10/2013 28/11/2013 Malt SKU MM General 1 MM General 1 Basic IOB SAMPLE CODE 00267355 00267357 00275169 Moisture Cast Green Malt Day 0 44 44. 5% sodium chloride solution. A distinct marmalade sweetness comes from this complex malt. During malting, high cast moistures and a balance of optimal germination. The colour produced can be almost opaque and the flavour is similar to a dark, bitter roast coffee. 5 - 5 Malt was ground using a Fritsch Pulverisette 14 mill with a 0. $8. 89 . Caramel 20L Malt - Briess. 6:45 to Raleigh is our Single Malt and Single Hop annual Pale Ale. In brewing, Wheat Malt can be used as the base malt at around 55% inclusion for wheat beers. Crisp Chevallier is characterized by warm, cracker and biscuit aroma with an. BIAB, ABV 11. Protein: 8. Crisp Chevallier Heritage Malt, brewing and distilling malt with a deep malt flavor and marmalade sweetness for beers, ales and. Your average American beer drinker hears "bitter" and shies away. 59 . Moisture: 3. Muntons Planet (average) Hook Head Ale ( v good) Muntons something or other non descript pale malt, possibly propino (average) Fawcetts Maris Otter (v. Crisp Chevallier Malt is a heritage barley variety combined with a traditional malting method and modern quality control. And "mellow" it did! But serving to someone sensitive to bitter in beer got me told that it was still. Chevallier® Heritage Malt; Haná Heritage Malt; No 19 Maris Otter® Ale Malt; Plumage Archer Heritage Malt; Crystals & Cara Malts. 9L/Kg water treated to Graham Wheeler's "Bitter" profile (a non too extreme "Burtonised" water profile - about 275ppm sulphate). lb kg 10. 90 In Stock Code: GEB2180 Available Options Grain Weight Grain Crushed or Uncrushed Add. It was propagated all over the world and was being grown in.